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Cheese recommendations for pairing with our 2001 St. Helena Cabernet Sauvignon and 2001 St. Helena Petite Sirah
Bleu D’Auvergne (cow, very mild and creamy, France)
Piave Vecchia (cow, hard aged, similar to parmesan, Italy)
Noorda Gouda (goat, aged 4 years, nutty, Holland)
Pradera (cow, aged gouda, Holland)
Fleur du Maquis (sheep, herby, Corsica)
Ineguy (sheep, from basque country, spain)
Stilo de Perdiz (cow, sheep and goat's milk cheese, Portugal)
Thank you Chef Erika Heinemann of Savvy Wine Food for these recommendations.
Erika Heinemann
Chef Owner, Savvy Wine Food
tel: 707-334-5404
fax: 707.320.0535
Visit Website :: Visit Store :: Read My Blog
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Our History
The original scissor press and redwood tanks are still located on the top floor of the winery, built in 1885, utilizing gravity and hand pumps to move the grapes and wine. Joseph Varozza sold wines locally and in San Francisco under the JA Varozza label.
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New Vintage
The 2004 and 2005 wines are now going to be available to ship. There are less than two hundred cases of Cabernet Sauvignon and Petite Sirah for each vintage. Read more. |
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