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The following cheeses pair wonderfully with our wines.
Bleu D’Auvergne (cow, very mild and creamy, France)
Piave Vecchia (cow, hard aged, similar to parmesan, Italy)
Noorda Gouda (goat, aged 4 years, nutty, Holland)
Pradera (cow, aged gouda, Holland)
Fleur du Maquis (sheep, herby, Corsica)
Ineguy (sheep, from basque country, spain)
Stilo de Perdiz (cow, sheep and goat's milk cheese, Portugal)
Thank you Chef Erika Heinemann of Savvy Wine Food for these recommendations.
Erika Heinemann
Chef Owner, Savvy Wine Food
tel: 707-334-5404
fax: 707.320.0535
Visit Website :: Visit Store :: Read My Blog
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Our History
The original scissor press and redwood tanks are still located on the top floor of the winery, built in 1885, utilizing gravity and hand pumps to move the grapes and wine. Joseph Varozza sold wines locally and in San Francisco under the JA Varozza label.
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Product News
We bottled 368 cases of 2002 Cabernet Sauvignon and 168 cases of 2002 Petite Sirah - again with the help of family and very good friends… and some even came back after last year!
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